Ingredients for approx. Spread the mixture on each sheet of Puff Pastry staying in about 2 inches from sides and about 1/2 way across dough on narrow side of dough.. Printer-friendly version. Using parchment, transfer strudel to a 15x10x1-in. Add the egg and mix. You can use hazelnuts or almonds as well. Drain the cherries well. After 15 minutes, lay out a large pastry cloth and sprinkle it with flour. Combine cherries, sugar, cornflour and cinnamon in a saucepan over low heat, stirring to combine. Gradually stir in the ice water and mix into the flour until the dough is stretchy but not sticky. Crisp pastry envelops a sweet and tart cherry filling for a delectable, finger-licking dessert. ALL ABOUT STRUDEL. Preheat oven to 350 degrees. 7) 5 + 3 tbsp of semolina. 4) 100 g/3.5 oz of golden raisins. large pastry cloth to roll out the dough on to, Bing cherries, washed and pitted or 2 one pound cans of cherries, drained. RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY. Allow the dough to come up about 1/2 inch on the sides. It’s a proven, authentic German recipe. The Backstory: Strudel –any kind–has got to be one of the all-time great desserts that has been passed down from Eastern European kitchens to ours. © 2002 – 2021 German Foods North America, LLC. You may give strudel a passing glance as you walk into your favorite deli and see a pile of it perched next to the spinning blackout cakes and cheesecakes and lemon meringue pies on those fabulous revolving cake showcases, but for me, strudel is one of those fabulous time travelers from the old country, just like Bubbe’s pearls. Use the rolled strudel dough or the stretched strudel dough. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. add white bread crumbs or sponge cake crumbs. For the dough: 200g (1 3/5 cups) all-purpose flour (Type 550) To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … I simply cannot discount the elegance and skill of the pastry chef. Using parchment, transfer to a wire rack to cool. GERMAN CHERRY STREUSEL : 1/2 lb. Let cool after removing from oven. Roll out the dough onto the … Crumble the left over dough and sprinkle on top of the cherries to make a streusel. Ingredients German Walnut Strudel. Easy Cherry Strudels Recipe: How to Make It | Taste of Home But I will try. Make a well in the center and add the egg, egg yolk, and vegetable oil. Brush the top of the strudel with melted butter and bake for 35-40 minutes or until the strudel is golden brown. Using your hands, press the dough evenly into the pan. Home > Recipes > International > German Cherry Streusel. Happy Baking! Separate the dough into halves, placing one half in a prepared circular cake pan. For step-by-step instructions on preparing the strudel and the recipe for apple strudel, see my previous post here. Sign up for our FREE newsletter This is my submission to this month’s My Kitchen, My World, featuring dishes from Germany and mad props to Rob for the fabulous photo of the strudel filling. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. 5) 2 tbsp of sour cream (12% fat) 6) 1 tbsp of vanilla extract. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Cook time includes rising time for the dough. Toss all ingredients to make sure they are well combined. 4) place a tablespoon of semolina into a strip over buttered pastry sheets. Repeat with remaining ingredients. 1 1/2 cups washed and pitted sweet or tart cherries (or 2 (14-ounce) cans) Daughter of a bagel baker with a Henny Youngman soul and a mom who makes Joan Rivers seem tame. Tuck the ends under so no filling leaks out. https://www.foodnetwork.ca/recipe/classic-cherry-strudel/12628 Spread nut mixture evenly over prepared strudel dough. Fill your flaky pastry with cherry, apple, soft cheese or poppy seeds. DOUGH 170 g quark 4 tbsp milk 6 tbsp sunflower oil 100 g sugar zest of 1 organic lemon 1 dash salt, cinnamon, cardamom 400 g flour butter 1 c. sugar 2 eggs 2 c. flour 2 tsp. All rights reserved. Recipes, stories, and Inspiration for the Jewish home Spoon the mixture into a pastry bag fitted with a large plain tip (or just set aside in a bowl). Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. Learn how to cook great Cherry strudel german receipt . Dust generously with Confectioner's sugar before serving. Brush the dough with the melted butter and spread the cherry filling evenly over the dough, leaving a 1/4 inch border. Strudel Dough: Sift flour and add it with the lukewarm water, oil and a pinch of salt to a stand mixer bowl. butter 1/4 c. sugar 1/4 c. flour. In a large bowl, combine fresh pitted cherries or canned, drain cherries. Place puff pastry on … Place on the greased baking sheet. German Cherry and Almond Strudel (Kirschstrudel) Dough (for 2 strudel) It is time consuming so now I am sharing the recipe which uses store bought phyllo dough. Cherry strudel german receipt recipe. Roll out strudel dough. TOPPING: 2 tbsp. I'm a professor at Boston U. Happiest in the kitchen baking and remembering how my dad would melt from a single bite of my cheesecake. For streusel, process ingredients in a food processor until coarse breadcrumbs form. Crumble the left over dough and sprinkle on top of the cherries to make a streusel. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Transfer to a … Stir in brown sugar and golden raisins; set aside. 8) grated zest from a lemon. Light, crisp, flaky pastry is the perfect gateway to the luscious cherry and almond filling that's just inside this delicious dessert. 3) 2 +1 eggs. 12 pieces. In a mixer fitted with a paddle attachment (or using a hand mixer), blend the cream cheese until soft and smooth. baking pan; trim parchment to fit pan. Get the latest recipes, news and special offers in our monthly newsletter. Homemade cherry strudel recipes - how to make German cherry strudel with phyllo pastry at home. …The Backstory continues: True confession: I’m not a lover of pie–I’ll admit it, but something happens to me when confronted with a gorgeous, crisp strudel. salt 1 can cherry pie filling. Bake for about 35-45 minutes, or until a toothpick comes out clean. Transfer to a floured board or counter and knead for 3 minutes until smooth and elastic. Crecipe.com deliver fine selection of quality Cherry strudel german receipt recipes equipped with ratings, reviews and mixing tips. 3) add again two sheets, brush them as well. 1 cup all-purpose flour 3 tbsp vegetable oil ½ tsp salt 5 tbsp cold water 2 tbsp butter Powdered sugar Ingredients For the Strudel Dough 250 g flour 20 g vegetable or sunflower oil 1 pinch of salt 100 g lukewarm water 50 g eggs sunflower oil for brushing For assembly 150 g butter melted 70 g … Sift together the flour, sugar and salt into a medium bowl. The history of strudel dates back for hundreds of years, it was made as an easy yet satisfying meal by the poor. Blend cottage cheese and cream cheese together along with other ingredients except the butter which will be brushed on each layer of puff pastry. There are so many mouth-watering, delectable versions of the delicate dessert, that each one puts my senses on high alert when I start to think about them, let alone try to write about them. Set aside. 1) remove seeds and put cherries into a bowl. One of the many things our elders brought with them that we are fortunate enough to call our own. baking powder 1/2 tsp. Bake for about 35-45 minutes, or until a toothpick comes out clean. Oven at 350 degrees for 35-40 minutes. NUT STRUDEL FILLING: Blend together the nuts, raisins, sugar, cinnamon, lemon rind, 4 tablespoons melted butter, and sour cream. Get one of our Cherry strudel german receipt recipe and prepare delicious and healthy treat for your family or friends. Celebrating Modern Jewish Living Through Food, Tradition, and Family. Roll out the dough onto the cloth into a rectangle and roll it as thin as you can. Add 1/2 cup of the sugar and the vanilla. Increase heat to medium and cook, stirring occasionally, for 20 minutes or … https://www.epicurious.com/recipes/food/views/sour-cherry-strudels-106768 The name Strudel comes from the German word for "whirlpool" or "eddy". I know they’re both vehicles for fruit, but once again, I must pay homage to the art of pastry and fess up that I go weak in the knees for a perfectly prepared strudel. Making strudel from scratch requires special knowledge, practice and patience. Spread the cherries onto the prepared dough in the cake pan. Knead with the hook attachment at medium speed until a smooth and elastic dough forms. The rolled version of the pastry looks like the inside of a whirlpool. More of the Backstory after the recipe…. https://www.thespruceeats.com/top-eastern-european-strudel-recipes-1136207 Note: you can grind the almonds in a food processor fitted with the steel blade. While the dough is resting, prepare the filling mixture. A strudel is a type of sweet or savory layered pastry with a filling inside. Spread the cherries onto the prepared dough in the cake pan. Served either warm or cold, this is a classic recipe that makes a beautiful presentation with just a dusting of Confectioner's sugar as a final touch. Place apples in a large bowl. Here goes: Born in Brooklyn. Grease a large baking sheet and set aside. German Apple Strudel Recipe. A classic dessert from Eastern Europe, strudel is easy to make and ideal with tea (or a shot of vodka!). After 15 minutes, lay out a large pastry cloth and sprinkle it with flour. Portion the dough into 3 equal sized pieces. Stir together until mixed. Tart cherries and a streusel topping in a yeast-based shell. Most common fillings are apple, cottage cheese, walnut, sour cherry, poppy seed. And so once again, when tasked with how to describe something as simple and complex as strudel, and how it fits into Jewish culture, our culinary life, and why it is so loved in all its iterations–apple, almond, cherry, etc., I have very little to offer other than to say, it is simply quite divine. Add sugar, cinnamon, and ground almonds. Add the farmer's cheese and continue to blend. 2) 200 g/7 oz of granulated sugar. Brush with melted butter and sprinkle with fine bread crumbs. In a large bowl combine the flour, sugar, butter, eggs, cream of tartar, and baking powder. https://www.thehomecookskitchen.com/cheese-and-cherry-strudel Late bloomer. Roll the dough up neatly, into a roll, using the edges of the pastry cloth to help you ease it along. We take your privacy very seriously and will never sell your name. There is a true art to baking and perfect pastry making, rather mastering, is no small feat. 2) separate 2 pastry sheets, melt butter, then brush pastry with butter just like in the video. Either with help of a … Untried by me, posted for ZWT. Married the love of my life at 45 and love being a mom to our three kids. https://www.somewhatsimple.com/easy-cherry-strudel-recipe-flaky-sweet If you can get quark you must bake this delicious and wonderful German Walnut Strudel. Knead into a dough. 9) 400 g/14 oz of phyllo pastry dough (12 sheets) 10) 100 g/3.5 oz of butter. Cover with a tea towel and let stand for 15 minutes.

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